Temple Cider’s brand new release is a live, naturally sparkling, full-juice Dorset perry in a can.
Our snappily named Perry 2023 is something truly special. Made using the Charmat method to produce a natural sparkle, this is a live, unfiltered, unpasteurised, wild-fermented perry.
The Charmat method, also known as the tank method (which sounds nowhere near as glamorous, so we’re going with Charmat) is used in the production of Prosecco. It involves the secondary fermentation happening in a special tank, rather than in the end-product container. So where our pet nat ciders and perries have their secondary fermentation in the bottle, can or keg they will be sold in, this Charmat method perry underwent its secondary fermentation in a tank. Then we canned it, already naturally sparkling.
The pear varieties in Perry 2023 are Hendre Huffcap and Blakeney Red, harvested by hand from our unsprayed Dorset orchard in the autumn of 2023. We didn’t add a dosage when canning, so this is a dry perry.
Fresh and vibrant, this delicious perry is ready to enjoy now. We’ve described it as a refreshing, mildly tart, fruity perry with a soft tannic finish. It’s great served chilled, but if you prefer your perry at cool room temperature, we aren’t going to hold that against you.
Why not be one of the first to try Perry 2023?
Buy Perry in a Can
Perry 2023 is available from our webshop now. Select your own mixed case of cans by choosing each row of a box of 12 cans to suit your preference. You can choose to have 12 cans of just this perry, or a mixture of canned ciders and perry. Add a note to your order at checkout if you would like any further finessing of the selection.