On Thursday 28th August 2025 we will be at the beautiful Symondsbury Estate, on the outskirts of Bridport, taking part in the third and final event in their series of Summer Tasting Tables.
The Summer Tasting Tables events are taking place in Symondsbury’s newly extended Deli, with the aim of celebrating local food and drink, and showcasing a selection of the best local producers.
If you are in the area, do come along to say hello and taste samples of our naturally fermented, naturally sparkling ciders. We will have the following four ciders available for you to try, and to purchase if you so wish:
Yarlington Mill Keeved 2022 (ICC gold award winner)
Single varietal cider from the Yarlington Mill apple. Naturally sparkling cider that is medium-sweet as a result of the natural process of keeving. Fermented in old oak barrels. 5.0% abv
Yarlington Mill 2021 (IWSC bronze award winner)
Single varietal cider from the Yarlington Mill apple. Naturally sparkling, dry cider.
IWSC tasting notes: Bittersweet character with notes of baked apple and sultanas. Rich, full palate. 7.6% abv.
Coat Jersey 2021
Single varietal cider from the Coat Jersey apple. Naturally sparkling, dry cider. Rare single varietal that is ideal as an aperitif.6.6% abv.
Porter’s Perfection 2022
Single varietal cider from the Porter’s Perfection apple. Naturally sparkling, dry cider. Bright and refreshing with crisp acidity. 7.6% abv.
Also there on the day of our tasting will be Sea Sisters with their sustainably sourced British fish and seafood, and Olives Et Al with a wide range of olives, oils, vinegars, crackers and condiments.
Delicious samples of cider, seafood and olives, while hearing how they have been produced, all within breathtaking surroundings of Symonsbury Estate? You really can’t go wrong! See you there!