We’re having an Open Day! — Saturday 16th April 2022

Temple Farm Sign

UPDATE: Our Open Day was a great success and we met some really interesting people, including the lovely folk from Dorset Nectar who popped by to say hello. In fact, we enjoyed the day so much that we are hoping to do it all again towards the end of May, so look out for more details nearer the time!


An open day at Temple Cider!

Now that our little cider shed is licensed, we have been selling cider direct from the farm by appointment. We’ve loved meeting the people who have visited so far, and it’s been great to chat craft cider with like-minded folk.

So, we have decided to take the plunge and have an Open Day on Saturday 16th April 2022 between 10:30am and 4:00pm. Our cider shed will be open for you can call in to buy cider to take away, without having to contact us in advance. Splendid!

Also, we are pleased to say that we can now take payment by card as well as cash. Marvellous!

We will have all of our bottled ciders available, plus Temple Medium and Temple Dry draft ciders to take away in your own containers, or in our 2L and 4L containers. We can also make up a 3-bottle gift pack with your choice of our 500ml bottles.

Please don’t turn up expecting a huge visitor experience though! It’s just the shed where we make the cider. There’s our cider press and tanks, and we can point out our new orchard on the horizon, but that’s about as exciting as it gets. 🙂

Our location is on Google Maps. The postcode is DT8 3LD, but note that sat nav will take you to a neighbouring property instead, as that’s where the postcode is centred. So, approaching from the B3165 (between Lyme Regis and Crewkerne), near to Blackdown Village Hall, turn onto Specket Lane and then we are the first turning on the left. It’s a steep downhill driveway.

If you can’t make it on Saturday, you can always contact us to make an appointment for another day. And we might have another open day or two in the summer. Let’s see how it goes!

We’re really looking forward to seeing you on Saturday 16th April, 10:30 – 16:00. Hoping for sunshine!

Millie’s Magic cider – out now!

Millie's Magic craft cider
Millie’s Magic cider

Millie’s Magic cider – medium dry: it’s out now!

We have just released our brand new, medium dry cider, named after our crazy old rescue dog, Millie. It is a quaffable, lightly sparkling, medium dry cider. We love our dry ciders here at Temple Cider but we realise that some people do prefer a slightly sweeter cider. Millie’s Magic is by no means overtly sweet, but we have added some of our delicious pressed Dabinett apple juice to the fully fermented cider, to give that touch of additional sweetness.

As always with our ciders, there is no added sugar or artificial sweetener, in fact no nasty additives at all. The sweetness comes purely from the delicious pure apple juice that we used to back-sweeten the cider immediately prior to bottling. It is a lightly sparkling and very easy drinking cider and has already gained some lovely positive comments. We hope that you like it too!

As always, we handpicked the apples for this cider, from one unsprayed, non-commercial orchard. We picked the apples when they were at their optimum ripeness and quality. Then we pressed the apples on our rack and cloth press and added a little cultured yeast to aid the naturally occurring wild yeasts. No sulphites were added. It is gluten-free and vegan, as for all of our ciders.

For our blended ciders, we like to feature one of our ‘blended’ mongrel, rescue dogs on the label. This convention amuses us much more than it probably should.

Millie’s Magic is already available at Scrattings Craft Cider Shop and The Cider Shack and will be with more of our stockists very soon.

See our full range of ciders here.

Cider Reviews

When we have a bit of spare time, in between making cider and working on our other jobs, we like to read a few reviews of our cider. It’s so fascinating to find out the aromas and flavours that different people pick up on.

Quite by accident, we happened upon this fabulous video review of our 2019 vintage, single variety 100% Kingston Black still cider. It’s by Chris at Cork & Crown in London, who is clearly extremely knowledgeable and is also a great orator. His videos are so watchable.

The only trouble with watching Chris’s reviews is that once you’ve watched one, it’s far too easy to keep on watching “just one more”. And then you suddenly realise that two or three hours have gone by. But it is time very well time spent in order to further one’s education about real craft cider!

If you prefer to read reviews, the Good Cider Guide website recently reviewed our three ciders from the 2019 harvest. You can find their reviews via the following links:

Milo’s Magic cider review

Whiskey Barrel Aged cider review

Kingston Black cider review

Considering 2019 was the first year that we made cider in ernest, with a view to actually selling some, we are pretty chuffed with these reviews.

Cider and daffodils

Remember that all of our ciders are made from 100% freshly pressed apples that we picked ourselves. We press the apples here on our farm in our small cidery. There is no industrial processing involved, no apple concentrate, no nasty additives, and no sugar or artificial sweeteners added.

Fermenting and sampling

Craft Cider Sample
Essential sampling of the cider

It is pretty cold in the cider shed right now, but this is a fascinating time of year in the craft cider calendar.

The delicious juice we pressed from the bountiful 2020 apple harvest has been busily fermenting. Paul keeps a close eye on the progress of the fermentation. He racks off the fermenting juice into clean tanks at appropriate times, leaving the lees (sediment) behind. We also sample the developing ciders to make sure all is going well. By sampling regularly we can also formulate a plan of the various ciders we will be able to create.

Some tanks contain co-ferments, which means that more than one variety of apple was pressed together and the juices are fermenting together. We are particularly excited about our Bramley / Chisel Jersey co-ferment.

Other tanks contain fermenting juice pressed from a single variety of apple. Some of this is destined to create single-variety cider, or we might blend it with other single varieties or co-ferments prior to bottling. This planning and sampling is a particularly creative activity and one that we love.

The only essential task that we don’t really enjoy in the cold weather is washing down the tanks!

Pressing matters at Temple Cider

Cider press
Our cider press in action this autumn

It’s been all hands to the press here at Temple Cider this autumn. We have been busily picking and pressing this year’s bountiful apple harvest. Once pressed, we allow the apple juice to ferment, with regular checks on its progress throughout fermentation. Making craft cider is closely related to making wine, in that it is made by fermenting a fruit juice, as opposed to beer which is produced by brewing its ingredients.

The apples we have pressed this autumn 2020 will be the basis of Temple craft ciders that will be available in 2021. Full details of the craft ciders we made in 2019 are here.

We are planning to once again create a Milo’s Magic blend, plus we also have another blend in mind. We will have at least one single-variety cider available too. Paul is also trying out a few new ideas, so we may have some exciting limited edition specials if the experiments produce delicious results. It’s all so fascinating and we love that making cider encompasses both art and science, plus, of course, a little bit of magic…

Milo’s Magic in Crafty Nectar’s October Discovery Box

Milo's Magic
Milo’s Magic

We are delighted to see that our Milo’s Magic Dorset craft cider has been included in the fabulous Crafty Nectar’s Craft Cider Discovery Box for October 2020.

Milo’s Magic is in very good company, alongside craft ciders from Watchet Cider, Hogans Cider, Colemans Cider, West Milton Cider and, last but not least, Beard and Sabre.

We hope the dedicated, cider-loving Crafty Nectar subscribers thoroughly enjoyed their October selection of ciders.

Milo’s Magic – how it got its name!

Milo modelling
Milo, contemplating Milo’s Magic

Our currently available blended cider is named Milo’s Magic. You might be wondering why…

Well, the story is that this delicious cider is named after our very special old rescue dog, Milo. And one of his most wistful expressions is featured on the label.

Milo is about 12 years old and he’s a Staffy x Collie x German Shepherd, so quite the loveable mixture. Although not the most active of dogs – he has quite severe arthritis – he does like to know what is going on. He takes a keen interest in what is happening in the cidery and likes to have a regular stroll around. He is the sweetest-natured dog you could wish to meet. We rehomed him via the Oldies Club dog rescue, which is a rescue specifically for older dogs.

We were, quite frankly, amused that you can take Milo’s Magic to mean “Magic belonging to Milo”, which is what we think the cider is, or “Milo is Magic”, which he obviously is. It really doesn’t take much to amuse us.

We plan to name future years’ blended ciders after our other dogs. Next year’s is likely to be named after Millie, who is the most mixed breed dog imaginable (according to her DNA test results) and originates from Spain. She also came to us via the Oldies Club.

That’s enough about dogs! You’re hopefully here for the cider. See full details of our fabulous cider range.