Cider news

  • Yarlington Mill cider – out now!

    Yarlington Mill cider – out now!

    Yarlington Mill cider – single variety: it’s out now! We have just released a brand new cider made solely from Yarlington Mill apples. It’s a luscious, lightly sparkling dry cider. We love a well-made dry cider here at Temple Cider and this one is light and refreshing. Perfect on a sunny day. As always, we…

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  • Cider Reviews

    Cider Reviews

    When we have a bit of spare time, in between making cider and working on our other jobs, we like to read a few reviews of our cider. It’s so fascinating to find out the aromas and flavours that different people pick up on. Quite by accident, we happened upon this fabulous video review of…

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  • Fermenting and sampling

    Fermenting and sampling

    It is pretty cold in the cider shed right now, but this is a fascinating time of year in the craft cider calendar. The delicious juice we pressed from the bountiful 2020 apple harvest has been busily fermenting. Paul keeps a close eye on the progress of the fermentation. He racks off the fermenting juice…

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  • Pressing matters at Temple Cider

    Pressing matters at Temple Cider

    It’s been all hands to the press here at Temple Cider this autumn. We have been busily picking and pressing this year’s bountiful apple harvest. Once pressed, we allow the apple juice to ferment, with regular checks on its progress throughout fermentation. Making craft cider is closely related to making wine, in that it is…

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